Record #1
Exporter co-signed
Origin Lot Registered
Registered lot COL-HUI-2606: washed Caturra and Colombia varietals harvested at 1,240 masl and allocated to Green Bean Cafe.
OUR COFFEE TRACE RECORD
Here are the coffee lot events we've logged, with the origin, handling details, quality checks, and supporting evidence behind each one.
Registered lot COL-HUI-2606: washed Caturra and Colombia varietals harvested at 1,240 masl and allocated to Green Bean Cafe.
Washed process completed with 18-hour fermentation, patio drying to 10.8% moisture, and parchment bag tag GB-2606 attached.
Arrival sample cupped at 86.25 with notes of panela, orange zest, and cacao. Lot released for production roast.
Production roast completed with 9:42 total roast time, 17.8% weight loss, and a 1:18 development ratio for espresso service.