Record #1
Origin Lot Registered
Exporter co-signed
Registered lot COL-HUI-2606: washed Caturra and Colombia varietals harvested at 1,240 masl and allocated to Green Bean Cafe.
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Transaction ID
5ea3486df0...cf536549
Merkle root
5ea3486df0...cf536549
Current block hash
c5fbce23ce...c728fe8a
Previous block hash
198f02c8ed...761477d2
Record #2
Wet Mill Processing Logged
Mill co-signed
Washed process completed with 18-hour fermentation, patio drying to 10.8% moisture, and parchment bag tag GB-2606 attached.
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Transaction ID
04ed4554c7...ac7eda4e
Merkle root
04ed4554c7...ac7eda4e
Current block hash
9e565161a6...dd06a777
Previous block hash
c5fbce23ce...c728fe8a
Record #3
Arrival Cupping Approved
QC approved
Arrival sample cupped at 86.25 with notes of panela, orange zest, and cacao. Lot released for production roast.
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Transaction ID
e9f7a77019...4b9702f3
Merkle root
e9f7a77019...4b9702f3
Current block hash
2d45b0b489...e46859ad
Previous block hash
9e565161a6...dd06a777
Record #4
Roast Profile Locked
Pending approval
Production roast completed with 9:42 total roast time, 17.8% weight loss, and a 1:18 development ratio for espresso service.
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f4db3c2b2c...874de2de
Merkle root
f4db3c2b2c...874de2de
Current block hash
9854f69013...f1c3de3f
Previous block hash
2d45b0b489...e46859ad