Rimberio cafe

OUR COFFEE TRACE RECORD

These sustainability data are maintained and recorded by coffee shop owners using blockchaintechnology.

4 records logged
Coffee being prepared at Rimberio cafe
Record #1

Origin Lot Registered

Exporter co-signed

Registered lot COL-HUI-2606: washed Caturra and Colombia varietals harvested at 1,240 masl and allocated to Rimberio cafe.

Supply-chain stage Origin and harvest
Coffee / quality detail Lot COL-HUI-2606 - 20kg washed Arabica
Who recorded it? Rimberio cafe Owner
Who checked it? Cooperativa Huila Export Desk
Where did it happen? Finca El Paraiso - Huila, Colombia
Evidence ipfs://bafybeibnldgrrecords/rimberio-cafe/origin-certificate-2606.pdf
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Recorded time 2026-06-01 09:00:00
Block number #1
Proof-of-work nonce 0
Verification status Exporter co-signed
Transaction ID
8f37cdcded...ffadfcf2
Merkle root
8f37cdcded...ffadfcf2
Current block hash
bd41ab1af0...f44f9168
Previous block hash
198f02c8ed...761477d2
Record #2

Wet Mill Processing Logged

Mill co-signed

Washed process completed with 18-hour fermentation, patio drying to 10.8% moisture, and parchment bag tag GB-2606 attached.

Supply-chain stage Processing
Coffee / quality detail 10.8% moisture - washed process
Who recorded it? Finca El Paraiso Wet Mill
Who checked it? Mill supervisor
Where did it happen? Acevedo Wet Mill - Huila, Colombia
Evidence ipfs://bafybeibnldgrrecords/rimberio-cafe/mill-log-2606.json
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Recorded time 2026-06-02 09:00:00
Block number #2
Proof-of-work nonce 0
Verification status Mill co-signed
Transaction ID
d8215d0c8b...eeb3a639
Merkle root
d8215d0c8b...eeb3a639
Current block hash
2fcc1cf9f6...3a6ac629
Previous block hash
bd41ab1af0...f44f9168
Record #3

Arrival Cupping Approved

QC approved

Arrival sample cupped at 86.25 with notes of panela, orange zest, and cacao. Lot released for production roast.

Supply-chain stage Quality control
Coffee / quality detail 86.25 SCA score - 20kg released
Who recorded it? Rimberio cafe Roaster
Who checked it? Head roaster
Where did it happen? Rimberio cafe - Roastery QC bench
Evidence ipfs://bafybeibnldgrrecords/rimberio-cafe/cupping-sheet-2606.pdf
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Recorded time 2026-06-03 09:00:00
Block number #3
Proof-of-work nonce 0
Verification status QC approved
Transaction ID
b63017f07a...41872c6d
Merkle root
b63017f07a...41872c6d
Current block hash
f42dc1dd3e...d87f3aca
Previous block hash
2fcc1cf9f6...3a6ac629
Record #4

Roast Profile Locked

Pending approval

Production roast completed with 9:42 total roast time, 17.8% weight loss, and a 1:18 development ratio for espresso service.

Supply-chain stage Roasting
Coffee / quality detail Agtron 63 - espresso profile
Who recorded it? Rimberio cafe Owner
Who checked it? Roast log export
Where did it happen? Rimberio cafe - Loring S15 roaster
Evidence ipfs://bafybeibnldgrrecords/rimberio-cafe/roast-curve-2606.csv
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Recorded time 2026-06-04 09:00:00
Block number #4
Proof-of-work nonce 0
Verification status Pending approval
Transaction ID
f6cd91f6d8...3e3bd04a
Merkle root
f6cd91f6d8...3e3bd04a
Current block hash
3482b7d8f2...be49f93d
Previous block hash
f42dc1dd3e...d87f3aca