Rimberio cafe

OUR COFFEE TRACE RECORD

These sustainability data are maintained and recorded by coffee shop owners.

4 records logged
Coffee being prepared at Rimberio cafe
Record #1

Origin Lot Registered

Exporter co-signed

Registered lot COL-HUI-2606: washed Caturra and Colombia varietals harvested at 1,240 masl and allocated to Rimberio cafe.

Supply-chain stage Origin and harvest
Coffee / quality detail Lot COL-HUI-2606 - 20kg washed Arabica
Who recorded it? Rimberio cafe Owner
Who checked it? Cooperativa Huila Export Desk
Where did it happen? Finca El Paraiso - Huila, Colombia
Evidence ipfs://bafybeibnldgrrecords/rimberio-cafe/origin-certificate-2606.pdf
Record #2

Wet Mill Processing Logged

Mill co-signed

Washed process completed with 18-hour fermentation, patio drying to 10.8% moisture, and parchment bag tag GB-2606 attached.

Supply-chain stage Processing
Coffee / quality detail 10.8% moisture - washed process
Who recorded it? Finca El Paraiso Wet Mill
Who checked it? Mill supervisor
Where did it happen? Acevedo Wet Mill - Huila, Colombia
Evidence ipfs://bafybeibnldgrrecords/rimberio-cafe/mill-log-2606.json
Record #3

Arrival Cupping Approved

QC approved

Arrival sample cupped at 86.25 with notes of panela, orange zest, and cacao. Lot released for production roast.

Supply-chain stage Quality control
Coffee / quality detail 86.25 SCA score - 20kg released
Who recorded it? Rimberio cafe Roaster
Who checked it? Head roaster
Where did it happen? Rimberio cafe - Roastery QC bench
Evidence ipfs://bafybeibnldgrrecords/rimberio-cafe/cupping-sheet-2606.pdf
Record #4

Roast Profile Locked

Pending approval

Production roast completed with 9:42 total roast time, 17.8% weight loss, and a 1:18 development ratio for espresso service.

Supply-chain stage Roasting
Coffee / quality detail Agtron 63 - espresso profile
Who recorded it? Rimberio cafe Owner
Who checked it? Roast log export
Where did it happen? Rimberio cafe - Loring S15 roaster
Evidence ipfs://bafybeibnldgrrecords/rimberio-cafe/roast-curve-2606.csv